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Certificate no.
PL-26-00073
Verification key
SPL7YYKJ
Scan or enter both at prymalab.net/testing/verify
Certificate of Analysis · Lot release
PEG-MGF (Mechano Growth Factor) 2 mg
Lot PL-2609-073 · Lyophilized powder · Label claim 2 mg/vial
Tested in-house by PrymaLab
In-house analytical result, not an independent third-party test
Lot / batch number
PL-2609-073
Date made
2026-09-18
Date of analysis
2026-09-19
Date issued
2026-10-03
Retest / expiry
2028-09-18
Units in lot / sampled
250 / 2
Storage
−20 °C, desiccated, dark
Certificate type
Lot COA, 2 pages
Compound
PEG-MGF
PEGylated mechano growth factor: the IGF-1Ec E-domain 24-mer carrying a polydisperse PEG
CAS number
Not assigned
Molecular formula
C121H200N42O39 (core 24-mer before PEGylation)
Theoretical mass (avg.)
2867.2 Da core peptide; the conjugate carries a polydisperse PEG (nominal 2–5 kDa)
Sequence
PEG-YQPPSTNKNTKSQRRKGSTFEERK-NH₂ (24-residue human MGF E-domain peptide; C-terminal amide; PEG attached at the N-terminus). Identity is reported on the core-peptide basis.
Purity · RP-HPLC, area %
99.76%
Specification 99.0% • main peak at 5.48 min
Identity · Observed Mass
2867.4 Da
Theoretical 2867.2 Da • +0.2 Da (70 ppm) • core peptide basis
Overall conclusion
PASS
Meets every specification for the tests performed
Test
Method
Specification
Result
Conclusion
Appearance
Visual inspection
White to off-white lyophilized powder
White lyophilized powder
PASS
Identity (mass)
LC-MS, ESI positive
Theoretical ± 1.0 Da (core)
2867.4 Da (core 24-mer)
PASS
Purity
RP-HPLC, UV 214 nm, area%
99.0%
99.76%
PASS
Largest impurity
RP-HPLC, area%
1.0%
0.09% at 4.72 min (free, non-PEGylated MGF)
PASS
Water content
Karl Fischer
5.0%
2.6%
PASS
Bacterial endotoxin
LAL, kinetic
≤ 5.0 EU/mg
0.09 EU/mg
PASS
Sterility / bioburden
USP <71>, membrane filtration
No growth after 14 days
No growth; conforms
PASS
1HPLC chromatogram
Data file: PMG_PL-2609-073_20260919_01 · Column C18, 150 × 4.6 mm · UV 214 nm
Baseline uncropped; main peak and impurities labeled with retention times. Peak table on page 2.